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Ebook The Real Story of Stone Soup by Ying Chang Compestine read! Book Title: The Real Story of Stone Soup
The author of the book: Ying Chang Compestine
Language: English
ISBN: 0525474935
ISBN 13: 9780525474937
Format files: PDF, Epub, DOCx, TXT
The size of the: 9.50 MB
Edition: Dutton Books for Young Readers
Date of issue: January 18th 2007
Reader ratings: 4.2
Loaded: 237 times

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A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.


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Ebook The Real Story of Stone Soup read Online! Ying Chang Compestine was born and raised in China. The spokesperson for Nestle Maggi Taste of Asia products and a national authority on Chinese cuisine and culture, she is the author of three cookbooks for adults, eight picture books for children, and one young adult novel. She lives in California with her family.


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