Read Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch Free Online


Ebook Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch read! Book Title: Service Included: Four-Star Secrets of an Eavesdropping Waiter
The author of the book: Phoebe Damrosch
Language: English
ISBN: 0061228141
ISBN 13: 9780061228148
Format files: PDF, Epub, DOCx, TXT
The size of the: 6.72 MB
Edition: William Morrow
Date of issue: September 25th 2007
Reader ratings: 3.7
Loaded: 457 times

Read full description of the books Service Included: Four-Star Secrets of an Eavesdropping Waiter:



Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants

While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller.

Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining.

She also provides the following dining tips:



Please do not ask your waiter what else he or she does.

Please do not steal your waiter's pen.

Please do not say you're allergic when you don't like something.

Please do not send something back after eating most of it.

Please do not make faces or gagging noises when hearing the specials—someone else at the table might like to order one of them.
After reading this book, diners will never sit down at a restaurant table the same way again.

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Read information about the author

Ebook Service Included: Four-Star Secrets of an Eavesdropping Waiter read Online! Phoebe Damrosch is a writer living in Brooklyn. Her first book, Service Included, was named a New York Times Notable Book of the Year in 2007.

She has written for the New York Times, Food and Wine, the Daily News, and has been featured in the Financial Times, Entertainment Weekly, Elle, American Way, Eating Well, the New York Post, and Slate.



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