Read Raising Goats Naturally: The Complete Guide to Milk, Meat and More by Deborah Niemann Free Online


Ebook Raising Goats Naturally: The Complete Guide to Milk, Meat and More by Deborah Niemann read! Book Title: Raising Goats Naturally: The Complete Guide to Milk, Meat and More
The author of the book: Deborah Niemann
Language: English
ISBN: 1550925431
ISBN 13: 9781550925432
Format files: PDF, Epub, DOCx, TXT
The size of the: 481 KB
Edition: New Society Publishers
Date of issue: September 23rd 2013
Reader ratings: 4.3
Loaded: 327 times

Read full description of the books Raising Goats Naturally: The Complete Guide to Milk, Meat and More:



This is another book I requested to read from netgalley on a whim - I honestly saw "goats" and translated that to "fiber" in my head, so I thought it was a book about raising fiber animals. That being said, this wasn't exactly the book I thought it was going to be, but I agreed to read the book, and so I read the book. It was more interesting than I thought it would be, even though I'm not going to be raising a goat anytime soon.

The book begins on explaining how to buy a goat, what to look for, what things to consider, the different breeds of goats. Niemann explains why raising a goat for a dairy animal is easier, simpler, and smarter than buying a dairy cow. There is a small section about fiber producing animals, but the bulk of the book is on the milk and meat products.

Every aspect of care is discussed, from parasites, to housing / shelter, bedding, fencing, food, companionship (goats like to be with other goats, not just other animals), protecting from other animals, and so on. There's lots of photos to help you on your journey of goat ownership.


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Ebook Raising Goats Naturally: The Complete Guide to Milk, Meat and More read Online! Deborah Niemann is a homesteader, writer, and self-sufficiency expert. In 2002, she relocated her family from the suburbs of Chicago to a 32 acre parcel on a creek "in the middle of nowhere". Together, they built their own home and began growing the majority of their own food. Sheep, pigs, cattle, goats, chickens, and turkeys supply meat, eggs and dairy products, while an organic garden and orchard provides fruit and vegetables. A highly sought-after speaker and workshop leader, Deborah presents extensively on topics including soapmaking, cheesemaking, composting and raising goats and other livestock.


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