Read A Biscuit, A Casket by Liz Mugavero Free Online

Ebook A Biscuit, A Casket by Liz Mugavero read! Book Title: A Biscuit, A Casket
The author of the book: Liz Mugavero
Language: English
ISBN: 0758284810
ISBN 13: 9780758284815
Format files: PDF, Epub, DOCx, TXT
The size of the: 24.58 MB
Edition: Kensington
Date of issue: April 1st 2014
Reader ratings: 8.4
Loaded: 513 times

Read full description of the books A Biscuit, A Casket:

The small town of Frog Ledge, Connecticut, has wholeheartedly embraced Kristan "Stan" Connor's new business--preparing quality organic treats for dogs and cats. On a healthy diet, the animals may live longer. . .but one local farmer won't be so lucky.

As Halloween approaches, Stan is asked to cater a doggie costume party hosted by the Happy Cow Dairy Farm. Part of a local co-op, Happy Cow specializes in organic dairy products, and farmers Hal and Emmalee Hoffman have started opening up the farm for parties, offering a "haunted" corn maze as an added attraction.

When Hal's lifeless body is found in the maze, the police at first suspect his wife, but Stan soon learns the dairy farmer had plenty of enemies--from bitter family members to shady business associates. If Stan can't extract a kernel of truth from the labyrinth of lies, she may be the next one to buy the farm. . .

Includes Gourmet Pet Food Recipes!

Praise for Kneading to Die

"Animal lovers and foodies will hunger for more of this yummy new series." --Avery Aames

Read Ebooks by Liz Mugavero

Read information about the author

Ebook A Biscuit, A Casket read Online! Liz Mugavero has been writing stories since she could hold a pen. Before that, she would tell them to anyone who would listen (not many at the time). After deciding early on she would write books for a living, she practiced by writing bad, angst-filled poems, short stories and even a storyline for a soap opera--all by age 15. She never wavered from her goals despite all the usual questions including, “So are you going to be an English teacher with that degree in English?” or, “That writing thing sounds nice, but how are you REALLY going to make a living?”

She went on to get a master’s in writing and publishing and spent time in journalism, PR, and presently, corporate marketing and communications. And she’s confident this writing thing IS the way to make a living.

Aside from writing, she loves animals (has a houseful), the beach, reading other writers’ masterpieces and Starbucks coffee.

Originally from Massachusetts, she lives in Connecticut with her family, but has every intention of getting back to the Bay State sooner rather than later.

The Gourmet Pet Food Mysteries is her first series.

(From her website,

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