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Book Title: The Greens Cookbook|
The author of the book: Deborah Madison
ISBN 13: 9781904943648
Format files: PDF, Epub, DOCx, TXT
The size of the: 693 KB
Edition: Grub Street
Date of issue: 2007
Reader ratings: 3.9
Loaded: 243 times
Read full description of the books The Greens Cookbook:
This was my first vegetarian cookbook, and it served me well. Like many cookbooks, my main problem with it is ingredient fussiness: we can't all find caper berries, try though we might. I first bought this book in England and was using it there while cooking in a dorm on four unreliable electric hobs, and it got me through many dinner parties. For regular meals, though, the recipes need too much planning. That said, many are not very time-intensive at all. Pasta with tomato and tarragon cream was a quick favorite, for example. I suggest Vegetarian Cooking for Everyone instead.
Read information about the authorDeborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
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